Sunday, November 12, 2006
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~ weekend special I ~
09.11.06
had dinner with xueqin at takashimaya's delifrance.
we ordered desserts for dinner
Soupe à L‘Oignon Gratinée : Traditional French onion soup gratinate with parmesan cheese, served with garlic bread
Fondant au Chocolat Noir : Chocolate fondant, served with a scoop of vanilla ice-cream.
Crêpe Suzette : Hot crepe with caramelized apple wedges in an orange and butter sauce, served with a scoop of vanilla ice-cream.
i cant say the food is totally fabulous
but overall it is nice though
my fav was the fondant au chocolat noir
though the name sounds sophisticated
it is actually brownie with ice cream and chocolate sauce
ps: xueqin..thanks for the treat!
Sunday, November 12, 2006